Name: Ceramide
Origin: Rice bran
Appearance: Light yellow powder
Specification: 10%
Test Method: HPLC
Functions: Ceramide is the main component (> 50%) of the lipid in stratum corneum cells of skin, which retains water and protect against outside irritation as functions of
skin moistening and protection. As aging and entering seniority the amount of ceramide decreases, to which abnormity such as dry and rough skin occurs due, to
take ceramide supplement makes an ideal method to prevent against those defects. Ceramide from rice bran mainly exists in the form of sphingolipids and its 1hydroxy connects glucose by glucoside bonds. There are over 20 types of
sphingolipids from rice bran, and the fatty acid of the most popular 4 (see below) linked by imide bonds is more common, namely linoleic acid, oleic acid, Stearic
acid and palmtic acid. Different from skin ceramide,
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