HOW TO SELECT POMELO
Step One Hold the fruit to
see if it feels heavy; the heavier
it is, the juicier. Step Two Look for firm, smooth peels. Thin peels mean
there's more fruit inside. Step Three Avoid fruit that
feels coarse or mushy or has
soft spots. Step Four Smell the fruit. It
should have a faint, sweet
fragrance at room temperature. Step Five Store
pomelo/honey pomelo at room
temperature if you'll eat it in a
week or so; otherwise, it will
keep in the crisper for six to
eight weeks.
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