Raw Material 100% Fresh Tomato
BRIX% 18-20 22-24 24-26 28-30 36-38
Processing Type Cold break, Hot break
BOSTWICK (cm/30s) 5.5 MAX CM/30 SEC (HOT BREAK) 6-10 CM/30 SEC (COLD BREAK) Acidity (Record as dried solids of citric acid) (g/100g) ≤8
PH 4.2+/-0.2
A/B Value Min 2.0
HMC % ≤50
Food Additives Without any additives and preservatives
Brand Name FURUIDE
Package Tinplate cans 70g ~ 4500g
Storage Condition Stored in a clean, dry, well-ventilated area, preventing from direct sun shine to the products. Shelf Life 2 years from date of manufacture under appropriate storage conditions
Commercial Sterilization Accord with the commercial aseptic request
Process Flow Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage
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Trade Leads Directory -> All Trade Leads -> Food -> Canned Food -> 28-30% brix tomato paste
