Trade Lead Description:
Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point. As substitute of cane sugar, erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc. Appearance: White crystalline powder, without the impurity that can be seen by eye
Taste:No unusual odor and clear sweet
Kangteda at hotmail dot com
Type of Offer: |
Offer to Sell |
Quantity: |
10000t |
Packaging: |
25kg/bag |
Price / Incoterms Conditions: |
1$ |
Posted from China - Shandong on 19 July, 2012
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