Prosky batch freezers are the latest, third generation Italian gelato hard ice cream maker. The electronic batch freezers are used to make artisan gelato hard ice cream with intelligent, dynamic control of the whole gelato making cycle. They are quite easy to use and ideal for any ice cream manufacturer: prepare for the mixes, put into the cylinder and then press a button. Within 6-10 minutes (according to the mixes), the genuine Italian ice-cream could be ready. All of the batch freezers are allocated with France made Tecumseh or Germany made Bitzer compressor, Danfoss expansion valve, and refrigerant R404A. The warranty period of the whole machine is one year.
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