Black Garlic is a naturally fermented food made from fresh white garlic
kept in fermentation rooms with high temperature and moisture for 60-90 days.
Black garlic tastes like sweetmeat, sour and sweet, and is no excitant to intestine. no additives.
Efficacy of Black Garlic: Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
the package is vacuum bag inside and carton outside. ------ LV8111 Black Garlic 6pcs/bag×40bags = 1 Carton about 11kg/carton
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