Ham Without Bone
Ham that comes from the boning ham bone, ideal for aperitif, conduit bread, main dish or accompany other dishes, always cut into thin slices. Ham is a food product obtained from the hind legs of the pig, salted raw and cured naturally.
The main varieties in Portugal are the ham from Chaves and Barroso lands in Trás-os-Montes and Alentejo (Iberian) than in Olivença call "Jmao". The earliest records of the ham back to the period of the Roman Empire, although the former Iberian pigs have been brought by the Phoenicians.
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Trade Leads Directory -> All Trade Leads -> Animal Products -> Meat & Edible Meats -> Ham with no bone
