1st grade wheat flour with Kazakhstani origin and certified high quality.
Type 550 Wheat Flour for bread (1st Grade).
State Standard GOST 26574-85
Description: Used for every kind of bread and wheat flour products
Physical and chemical characteristics
Protein: Min 10.50%
Ash: Max 0.55%
Moisture: Max 14.00%
Wet Gluten: Min 29.00
Extensibility: 120.00 mm
Extending Resistance of Dough: 650.00 BU (135 minute)
Water Absorption Min 60.00%
Stability of Dough 6.00 minute
Degree of Softening 100 (BU) Development time 1.5-2.0 minute
Whiteness 50 units
Shelf time: In original Packing 12 months
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