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15 Supply & Buy Trade Leads found that match your criteria.
Results for: "yeast" and "dough"
Showing results from 1 to 15.
Show More Similar "yeast dough" Results
 
Show only: yeast dough - Offers to Sell  yeast dough - Offers to Buy  yeast dough - Business Opportunities
 
  
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Bid Type Language / Subject
0SellInstant Dry Yeast For Bakery
Bailin Group is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Instant Dr... ... Yeast, Sorbitan monostearate (E 491), Vitamin Application: Suitable for dough with the sugar contents ranging from 0-7%. Dosage: 0.8-1.2% of the flou...

Posted on: 2022-12-01 from China - Liaoning
  Food
China
0SellInstant dry yeast with high sugar
...natural and high nutrition ect is suitable for sugar tolerance instant dry yeast. It manufactured from selected high activity; high osmotic pressure resis... ... requestion. 6. High sugar instant dry yeast can effectively shorten the dough fermentation time; 7. It makes the bread a good expansion in the oven ...

Posted on: 2017-09-30 from China - Shandong
  Food
China
0SellInstant dry yeast with low sugar
1.Application of low sugar instant dry yeast Our instant dry yeast can be used into all kinds of pasta, arabic bread, french bread, arabic ca... ... bread making with no sugar or low sugar in recipe, sugar content in flour dough within 7%. 2.detail description 2.1Ingredients: natural yeast, emulsifi...

Posted on: 2017-09-30 from China - Shandong
  Food
China
0SellYeast, baking powder, bakers yeast, levaduras, bread improver, high active
3.Advantage 3.1Compare with active dry yeast, the instant dry yeast is smaller particles and higher fermentation rate, less volume used, longe... ...sed, longer time kept, save your money. 3.2 compare with fresh yeast, sourdough etc, it is not need to be dissolved in water, only mix directly with flour...

Posted on: 2017-10-25 from China - Shandong
  Food
China
0SellAgent levant, leavens, levure, yeast
1Compare with active dry yeast, the instant dry yeast is smaller particles and higher fermentation rate, less volume used, longe... ... used, longer time kept, save your money. 2 compare with fresh yeast, sourdough etc, it is not need to be dissolved in water, only mix directly with flour...

Posted on: 2017-10-25 from China - Shandong
  Food
China
0SellDried autolysed yeast
1.Application of low sugar instant dry yeast Our instant dry yeast can be used into all kinds of pasta, arabic bread, french bread, arabic ca... ... bread making with no sugar or low sugar in recipe, sugar content in flour dough within 7%. 2.detail description 2.1Ingredients: natural yeast, emulsifi...

Posted on: 2017-10-25 from China - Shandong
  Food
China
0SellLow sugar instant dry yeast
The instant dry yeast is especially for flour fermentation, which is finely processed from excel... ...for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common f...

Posted on: 2017-10-25 from China - Shandong
  Food
China
0SellVistonia Instant dry Yeast
Vistonia Dry Yeast - 500 grams Instant Yeast Powder - instant Dry Yeast - For Professional Quality Baking 500 grams of instant dry yeast - pure... ...onal grade Vistonia A yeast packet is the right choice for all kinds of dough that need to be risen. The vacuum-sealed product replaces fresh yeast in a...

Posted on: 2018-02-19 from Sweden - Stockholms
  Food
Sweden
0Biz. Op.Sell Food Additive Calcium Carbonate
...in flour, bulking agent, swelling agent, chewing-gum bases, firming agent, yeast nutrient, etc. In addition, as a superior calcium sources for food and hea... ..., Fluorid, Lead. It is widely used as nutrition enhancer in milk beverage, dough conditioner in flour, bulking agent, swelling agent, chewing-gum bases, fi...

Posted on: 2013-09-09 from China - Hubei
  Chemicals
China
0SellWheat flour from Ukraine
...(pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. We are able to produce various wheat flour types and can... ... cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. We are able to produce various wheat flour types and can produ...

Posted on: 2013-04-11 from Ukraine - Kharkivs'ka Oblast
  Food
Ukraine
0SellHand Made fresh frozen Pizza
...1.pizza frankfurter: dough composition: flour 55%,water, evaporated milk, yeast, oil, eggs, sugar, salt. sauce base: tomato skinned, sugar, salt, oregon,... NewExport Inquiry for "Unique "Live" dough products: Hand made family Pizza 1.pizza frankfurter: dough compositio...

Posted on: 2012-05-03 from Greece - Argolis
  Food
Greece
0SellRogers Dry Instant Active Yeast (High Sugar&Low Sugar)
... Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc Ingredients: Natural Yeast, emulsifier. Form: Powder. Color: light yellow. Well and High Quality C... ...vy sugar salt and oil breads. Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%. The Package Customer's Designs and Log...

Posted on: 2011-11-29 from China - Hainan
  Food
China
0SellCalcium Carbonate
... supplement reagent, the dough regulation reagent, solidification reagent, yeast foodstuff, resist of lumping reagent, loosen reagent, fermented reagent, g... ...d industry, it used as alkaline reagent, nutrition supplement reagent, the dough regulation reagent, solidification reagent, yeast foodstuff, resist of lum...

Posted on: 2010-08-20 from China - Jiangsu
  Food
China
0SellMonocalcium Phosphate
...ake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment ... ... 1.0 max. Applications: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement,...

Posted on: 2010-08-20 from China - Jiangsu
  Food
China
0SellMonocalcium phosphate anhydrous (MCP) food grade
...e, ferment agent, buffer, fruit acid, solidification in bread and cracker, yeast food modifier in meat organization ...5KGS; G.W 25.2KGS. USES: In food industry, it’s used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement,...

Posted on: 2011-11-09 from China - Jiangsu
  Food
China
  
  
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