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36 Supply & Buy Trade Leads found that match your criteria. Results for: "wheat" and "gluten" and "protein" Showing results from 1 to 20. Show More Similar "wheat gluten protein" Results   Show only: wheat gluten protein - Offers to Sell  wheat gluten protein - Offers to Buy  wheat gluten protein - Business Opportunities      *** NEW! Show Most Recent Trade Leads First Bid Type Language / Subject 0 Sell Best Quality Whole Wheat Flour Price/Wholesale Organic White Wheat Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The pro... ...r grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic... Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The protein content of wheat f... Posted on: 2022-03-16 from Germany - Hamburg   Food 0 Sell Best Quality Whole Wheat Flour Price/Wholesale Organic White Wheat Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The pro... ...r grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic... Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The protein content of wheat f... Posted on: 2022-03-15 from Germany - Hamburg   Food 0 Buy Urgent! Wheat Flour Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 ... Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55 ... Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55 Posted on: 2015-11-19 from Tanzania - Dar es Salaam   Food Kiugu Investment Company Limited     0 Sell Baking Wheat Flour Please find below specification of the Wheat Flour. BAKING WHEAT FLOUR – (FINE MAIDA) Used for making French Breads, Muffins, pastas and v... ... 13.82% (N x 6.25 on dry basis) 4) Wet Gluten 27.85 % 5) Ash Content ... ... 13.96% 2) Fatty Acidity 0.33 g KOH/g 3) Protein 13.82% (N x 6.25 on dry basis) 4) Wet ... Posted on: 2015-11-19 from US - Illinois   Food Pecco Procurement Management Limited     0 Sell Milling wheat/Ukraine ... Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Milling wheat: Protein 11.5% Moisture 13,5 % Impurities 2 % Gluten 21+ ... Ukraine. Milling wheat: Protein 11.5% Moisture 13,5 % Impurities 2 % Gluten 21+ ...desh, raw sugar from Cuba, sugar from Brazil and Ukraine. Milling wheat: Protein 11.5% Moisture 13,5 % Impurities 2 % Gluten 21+ Posted on: 2015-11-07 from Ukraine - Kyiv   Vegetables Broxiom DF Ship Chandlers L.L.C     0 Sell Wheat Flour of the first grade/Ukraine ...ndia and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 ... ...kraine. Wheat Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55 ... Flour of the first grade: MOISTURE,% - 13,8 ASH,% - 0,74 GLUTEN,% - 25 PROTEIN,% - 11,5 FALLING NUMBER, SEC - 270 IDK - 55 Posted on: 2015-11-07 from Ukraine - Kyiv   Vegetables Broxiom DF Ship Chandlers L.L.C     0 Sell Wheat Flour of the highest grade/Ukraine ...ndia and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Wheat Flour of the highest grade: MOISTURE,% - 14 ASH,% - 0,54 GLUTEN,% - 26 ... ...raine. Wheat Flour of the highest grade: MOISTURE,% - 14 ASH,% - 0,54 GLUTEN,% - 26 PROTEIN,% - 12 FALLING NUMBER, SEC - 300 IDK – 50 ...Flour of the highest grade: MOISTURE,% - 14 ASH,% - 0,54 GLUTEN,% - 26 PROTEIN,% - 12 FALLING NUMBER, SEC - 300 IDK – 50 Posted on: 2015-11-07 from Ukraine - Kyiv   Vegetables Broxiom DF Ship Chandlers L.L.C     0 Sell Food wheat from Ukraine ...and Bangladesh, raw sugar from Cuba, sugar from Brazil and Ukraine. Food wheat description: Moisture – 14,0% max. Foreign matter – 2,0% max. Gluten 20-... ...Food wheat description: Moisture – 14,0% max. Foreign matter – 2,0% max. Gluten 20-22% Gluten quality 80-85% Protein 12% Foreign matter – 2,0% max. Br... ...0% max. Foreign matter – 2,0% max. Gluten 20-22% Gluten quality 80-85% Protein 12% Foreign matter – 2,0% max. Broken-5% Posted on: 2015-11-07 from Ukraine - Kyiv   Vegetables Broxiom DF Ship Chandlers L.L.C     0 Sell RED HARD WINTER WHEAT GRADE 2 ...Foreign Material 0.5 percent Max Imperfect Kernels 0.5 percent Max Wet Gluten 26 percent Min Dry Gluten 10 percent Min Dockage 1 - 3 percent Max R... ...s Option Test Weight 58lbs per Bushel Min 1000 Kernel Weight 30 - 32 Protein 11 - 13 percent Moisture 12 percent Max Damaged Kenerls 05 percent Max... Posted on: 2015-11-14 from US - New Jersey   Food Innovative Wholesalers     0 Sell SOFT MILLING WHEAT GRADE 2 ... Falling Number 150 - 250Min Total Damaged Kernels 4 percent Max Dry Gluten 10 percent Wet Gluten 25 percent Dockage 1 - 3 percent Max Test Weig... Origin USA South America Canada Seller's Option Protein 8 - 10 percent Max Moisture 13 percent Max Falling Number 150 - 250Min... Posted on: 2015-11-14 from US - New Jersey   Food Innovative Wholesalers     0 Sell Wheat flour for sales BREAD MAKING FLOUR FOR SALES ASH MAX 0.65, W GLUTEN MIN25%, PROTEIN 14% PACKING IN 50 KG PP BAG mONTHLY SUPPLY 1000 MT ... BREAD MAKING FLOUR FOR SALES ASH MAX 0.65, W GLUTEN MIN25%, PROTEIN 14% PACKING IN 50 KG PP BAG mONTHLY SUPPLY 1000 MT Price 330 fob Tu... Posted on: 2015-11-20 from Malaysia - Selangor   Base Metals & Articles Akademi Kualiti     0 Buy Re: Buy Wheat Flour ...orters of drinking mineral water. Details of the requirement: Product: WHEAT FLOUR Specification: Moisture content -14.2% max, Wet Gluten content -... ... Product: WHEAT FLOUR Specification: Moisture content -14.2% max, Wet Gluten content - 25 26%min Total Ash content -0,55 % max, Whiteness - 58-62 min... ...ontent - 25 26%min Total Ash content -0,55 % max, Whiteness - 58-62 min Protein - 11.8 % min Number of falling - 289 P/L Ratio - 1.25 Smell - Fresh and... Posted on: 2017-01-23 from United Arab Emirates - Al Fujayrah   Food 0 Sell Wheat Flour Al Baker Whole Wheat Flour is milled from sound, scientifically cleaned and specifically select... ... than enriched white flour. Because of the presence of bran, which reduces gluten development, baked goods made from this flour are naturally heavier and de... ... traditional wheat flour. It is higher in fiber, vitamin E, B vitamins and protein than enriched white flour. Because of the presence of bran, which reduces ... Posted on: 2016-04-19 from Malaysia - Sarawak   Food 0 Sell Corn Pasta Gluten Free ...mance. Our foods contain no gluten—a difficult-to-digest protein found in wheat, oats, barley, and rye that may contribute to widespread inflammation in o... I would like to introduce you to Gluten Free Corn Pasta TIVVA brand and our wholesome, popular products. One tast... ...and better performance. Our foods contain no gluten—a difficult-to-digest protein found in wheat, oats, barley, and rye that may contribute to widespread in... Posted on: 2016-07-05 from Brazil - Sao Paulo   Food 0 Sell Wheat from Crimea Wheat soft white # 3 Test-weight min 730 g/l Moisture max 14, 0 % Wet gluten ... Wheat soft white # 3 Test-weight min 730 g/l Moisture max 14, 0 % Wet gluten content min 19, 0 % Protein, on dry matter min 11, 5 % Grain admixture m... ...-weight min 730 g/l Moisture max 14, 0 % Wet gluten content min 19, 0 % Protein, on dry matter min 11, 5 % Grain admixture max 6, 0 % Foreign matter max... Posted on: 2015-11-09 from Ukraine - Avtonomna Respublika Krym   Vegetables Vozrozhdenie Kryma     0 Sell Wheat We sell any quantity of wheat with following specifications: humidity - max. 12.7 protein - 14.31 glu... ...eat with following specifications: humidity - max. 12.7 protein - 14.31 gluten - 26.4 Sertificate of quality and all the required documents available. ... ...ny quantity of wheat with following specifications: humidity - max. 12.7 protein - 14.31 gluten - 26.4 Sertificate of quality and all the required docume... Posted on: 2015-11-19 from Bulgaria - Burgas   Vegetables Legal Consulting Group     0 Sell Export of Wheat from Ukraine Grade II Mass per hl- ≥ 740 Moisture, %- ≤ 14 Gluten, %- ≥ 24 Weight percentage of Protein (on dry basis), % - ≥ 12 Forei... ... hl- ≥ 740 Moisture, %- ≤ 14 Gluten, %- ≥ 24 Weight percentage of Protein (on dry basis), % - ≥ 12 Foreign matter, % - ≤ 8 In particular: ... Posted on: 2015-10-01 from Ukraine - Kyiv   Food 0 Sell Wheat and Feed Wheat Our company is ready to supply on a regular basis Wheat of Grade II, Grade III and Feed wheat. Wheat of Grade II and III to be us... ..., g/l 740 730 Not limited Moisture content, % 14 14 14 Wet gluten content, % 23 18 Not regulated Protein (on dry matter basis), % 12 11... ...Moisture content, % 14 14 14 Wet gluten content, % 23 18 Not regulated Protein (on dry matter basis), % 12 11 Not regulated Grain Impurities, % 8 8 ... Posted on: 2016-02-16 from Ukraine - Kyiv   Vegetables 0 Sell Wheat 2nd Class Wheat 2nd Class DSTU 3768:2010 Specifications: Moisture not more than 14.0%... ...re than 14.0% Protein not less than 12.5% Nature at least 740 g / l Wet Gluten is at least 23% Falling number of at least 220C Damage is not more than ... ...nd Class DSTU 3768:2010 Specifications: Moisture not more than 14.0% Protein not less than 12.5% Nature at least 740 g / l Wet Gluten is at least 23%... Posted on: 2014-03-08 from Ukraine - Odes'ka Oblast   Vegetables 0 Sell Wheat Flour All Purpose Wheat Flour Wet Gluten: 26% min Protein: 10.5% (Nx5.7 on dry basis) Ash: 0... All Purpose Wheat Flour Wet Gluten: 26% min Protein: 10.5% (Nx5.7 on dry basis) Ash: 0.60% max. Moistur... All Purpose Wheat Flour Wet Gluten: 26% min Protein: 10.5% (Nx5.7 on dry basis) Ash: 0.60% max. Moisture: 14% max. For B... Posted on: 2013-07-31 from Turkey - Istanbul   Food       Next Page >>    Related Site Sections: Show More Results:    "wheat" and "gluten" and "protein" Companies Products Regular Sellers Regular Buyers Related: soya fibres food additives texturised soya protein food grade phosphates wheat gluten protein soya protein isolate spice blends natural antimicrobials food starches Members Login  E-Mail Address:    Password:     Store my password  Forgot password?  Can't login?  Not a member?  Register for FREE! Browse by Continent What's New? 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