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| Bid |
Type |
Language / Subject |
| 0 | Sell | Instant dry yeast with low sugar
...st can be used into all kinds of pasta, arabic bread, french bread, arabic cake, pizza, biscuit, steamed bun etc. The yeast is suitable for bread making w... ...ur dough within 7%. 2.detail description
2.1Ingredients: natural yeast, emulsifier sorbitan monostearate, effective bread improver, Vitamins and mineral elem...
Posted on: 2017-09-30 from China - Shandong
|  | | 0 | Sell | Dried autolysed yeast
...st can be used into all kinds of pasta, arabic bread, french bread, arabic cake, pizza, biscuit, steamed bun etc. The yeast is suitable for bread making w... ...ur dough within 7%. 2.detail description
2.1Ingredients: natural yeast, emulsifier sorbitan monostearate, effective bread improver, Vitamins and mineral elem...
Posted on: 2017-10-25 from China - Shandong
| | | 0 | Sell | Chemicals for Oil Drilling - Stimulation - Cementation - Production
...ary emulsifier, severe thinner agent, wetting agent, special viscosifiers, cake breaker ...g inhibitor, biocides, lubricant, anti foamers, organophilic clay, primary emulsifier, secondary emulsifier, severe thinner agent, wetting agent, special viscos...
Posted on: 2014-04-01 from Spain - Cataluna
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| | 0 | Sell | Non-dairy creamer
...d solubility and emulsification. Application
Used for processing candy, cake, beverage, can, meat and coffee, oat, milk tea, bakery food, etc
This product is made from fine vegetable oil, glucose syrup, casein, emulsifier and stabilization, with good solubility and emulsification. Application
...
Posted on: 2012-01-31 from China - Shandong
| | | 0 | Sell | Dicalcium Phosphate
...tritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifior, modifior for fried f... ... used as leavening agent, dough modifior,, buffer, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid ...
Posted on: 2010-08-20 from China - Jiangsu
| | | 0 | Sell | Dicalcium phosphate anhydrous (DCP) food grade
...RITIONAL SUPPLEMENT, EMULSIFIER, STABILIZER, SUCH AS
LEAVENING FOR FLOUR, CAKE, PASTRY, BAKE, DOUBLE ACID TYPE FLOUR COLOR
MODIFIER, MODIFIER FOR FRIED ... ... USED AS LEAVENING AGENT, DOUGH MODIFIER, BUFFER, NUTRITIONAL SUPPLEMENT, EMULSIFIER, STABILIZER, SUCH AS
LEAVENING FOR FLOUR, CAKE, PASTRY, BAKE, DOUBLE ACID...
Posted on: 2011-09-14 from China - Jiangsu
| | | 0 | Sell | Dicalcium phosphate dihydrate (DCP) food grade
...TRITIONAL SUPPLEMENT, EMULSIFIER, STABILIZER, SUCH AS LEAVENING FOR FLOUR, CAKE，PASTRY, BAKE, DOUBLE ACID TYPE FLOUR COLOR MODIFIOR, MODIFIOR FOR ... ...S USED AS LEAVENING AGENT, DOUGH MODIFIOR, BUFFER, NUTRITIONAL SUPPLEMENT, EMULSIFIER, STABILIZER, SUCH AS LEAVENING FOR FLOUR, CAKE，PASTRY, BAKE, DOUBLE...
Posted on: 2011-09-14 from China - Jiangsu
| | | 0 | Sell | Linear Alkyl benzene sulphonic
... the formulations of all types of synthetic detergent powders, liquids and cakes. Due to its high active matter, quick miscibility with water and low salt... ...n all forms of detergents like cake, powder and liquid formulations. 2.As emulsifier and wetting agent in small quantity with other surfactant in toilet soap f...
Posted on: 2011-03-28 from India - Delhi
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