Trade Lead Description:
Unsalted Butter
the specification as followed: CHEMICAL
Fat 82%min
Moisture 16%max
Acidity 200Tmax
MICROORGANISM
Total plate count 50000cfu/gmax
E. Coliform (MPN/100g) 90max
Pathogen NIL
Production
Cream: This product in solid state is made from either raised or not raised cream. Taste/flavor
with dense fragrance of cream, light sweet taste. Appearance
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity. Color
milky yellow
Origin
China
Posted from China - Tianjin on 2 September, 2008 Last Modified on 9 September, 2008
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