 Vacuum skin packaging film, vacuum skin packaging film for seafood (Offer to Sell)
Trade Lead Description:
Vacuum Skin Packaging for Food is an innovative method through which under the condition of vacuum the product is skintightly packaged in-between a upper layer of film and a backing tray (or board or film), offering dual functions as skintight visual display package and freshness preserving via vacuum sealing.
* Skintight vacuum package can prevent product water element evaporization and shrinkage, so as to preserve its original product tenderness, aroma, color and flavor.
* High-barrier vacuum skin packaging film can barrier oxygen and contain bacteria breeding. It can prevent the fat from oxidation and discoloring, so as to achieve a longer shelf life.
* After vacuum packaging and freezing storage, the cooked meat can taste more tender and juicy.
* It can prevent ice crystal built-up and desiccation due to freezer burn while being refrigerated.
* It can do combined package which the consumer can partially open to eat the desired part of the product then return the remained
Posted from China - Guangdong on 13 September, 2008
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