Trade Lead Description:
BONPANA and BONGRANA- bread with long term of conservation, made using the well-known wheat flour, DOBROGEA, in a unique method of fabrication developing the natural the power of self preservation of bread.
Natural products, without additives & preservatives, keeping the flavour and taste of the real Romanian traditional bread
4 assortments: Bonpana - white toast and Bongrana - rye toast, wholemeal toast and graham flour toast
BENEFITs fot consumers:
- healthy, balanced food adapted to the organisms needs
- improved digestion
- prolonged conservation obtained naturally
- easiness in utilization: correct and complete informationfor consumers by labeling and inscription on the packaging Posted from Romania - Constanta on 30 July, 2008
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