Trade Lead Description:
Introduction: Handary natamycin series are a natural polyene macrolide antifungal produced by fermentation of the bacterium Streptomyces natalensis. It is one of the most effective natural preservative to inhibit the growth of moulds and yeasts. This results in prevention of fungal growth that can reduce economic losses due to spoilage. It can also improve food safety by protecting against mycotoxin production. Handary Natamycin series include: 95% Natamycin; Natalac-50% Natamycin standardized with lactose dairy for dairy and cheese; Natanacl-50% Natamycin standardized with NaCl for meat processing; natadex-50% Natamycin standardized dextrose for wine and juice. Quality standards: Handary Natamycin Series are registered with USA FDA and certified HALAL (Moslem) & KOSHER (Jewish) accreditation. Posted from France - Picardie on 11 September, 2007
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