Trade Lead Description:
Product Name BUTYLATED HYDROXY ANISOLE
Chemical Name 2 & 3 Tertiary Butyl - 4 Methoxy Phenol
Molecular Weight 180.24
Appearance White Crystal / Flakes
Melting Point 48oC to 57oC
Boiling Point 268.9 Oc (at 745 mmHg) Flash Point 130 Oc
Purity % Wt. Min 99.00
Heavy Metals as Pb (ppm Max) 10
Arsenic as As (ppm Max) 3
Residue on Ignition (wt % Max) 0.01
Solubility gm / 100 gm Solvent @ 20oC
Soyabean Oil > 30
Acetone > 25
Ether > 25
Cotton Seed Oil > 30
Water Nil
Methanol > 10
Propylene Glycol > 40
Uses Established antioxidant for preservation of a variety of food products like
Edible Oils, Fats, Meat Products, Flavours, Cosmetics, Vitamins, Waxes, Essential Oils, Tallow, Sausage, Chewing Gum base, Potatoes and Cereals
and food packaging material
Shelf Life: 2 years from Date of p Posted from India - Gujarat on 15 August, 2007
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